Ingredients 1/4 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons basil pesto 1 tablespoon capers 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 medium cloves garlic, minced 1/2 cup lightly-packed fresh basil leaves 1/2 cup lightly-packed fresh parsley Salt and pepper to taste 2 lbs boneless skinless chicken thighs Additional fresh basil for garnish Instructions Combine yogurt, mayonnaise, pesto, capers, lemon juice, olive oil, garlic, basil, and parsley in a food processor or blender
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You can play around with the ratios until you find what works best for your tastes
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For the best flavor and appearance, it should be used up within a couple of days